Colby College switches to Baker Brook Farm for all milk products. Read more here


We started our farm in 1998, with just a few 4-H cows. Today our herd has grown to over one-hundred fully registered Holsteins, Ayrshires, and Jersey cows. We milk an average of fifty cows twice per day.



Currently serving commercial and institutional customers in cumberland county, Maine. Restaurants, bakeries, schools, colleges, Hospitals, nursing homes, etc. Products available in dispensary containers.

Our products contain NO antibiotics and NO growth hormones (rBST)

I highly recommend Baker Brook Dairy if you’re looking into purchasing quality dairy items for your business.
— Richard Fields, Executive Chef, Saint Josephs College